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Sunday, July 12, 2009

What to do with the buttermilk I bought by mistake?

Have you ever gotten home from the grocery store & wonder why you bought something, why it was even on your list? When we were first married, I bought stewed tomatoes, thinking I was picking up tomato sauce. I HATE stewed tomatoes & never use them in recipes.

On a recent grocery trip, I bought the buttermilk that was on my list. When I went to make the zucchini pineapple bread that I thought had buttermilk in it, I discovered that I had mistakenly looked at the wrong recipe when jotting down my list of what I needed. It turns out that no buttermilk was needed.

I don't usually make recipes with buttermilk in them since its not normally something I keep in my refrigerator, but this week I saw a recipe for pancakes that looked so good & since I had the buttermilk anyway, I tried it out. This was the best pancake recipe I've ever tasted! If you'd like to try them, you can check out the recipe at: Jeff doesn't like blueberries so we left those out & we didn't do the orange maple butter that is included in the recipe.

And, I do still have buttermilk left, so if you have any good recipes using buttermilk, please send them my way!

1 comment:

  1. Fried chicken, soak the chicken in buttermilk before you coat it.